Sunchang, 240km away from South to the south, is famous for fermented food—especially gochujang. Last week, I joined a tour to Sunchang with my wife.

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I'm a journalist editing PADO, a Korean web-based magazine specializing in longform coverage of international affairs. I also moonlight as a Korea correspondent for Reporters sans frontières (RSF), the international press freedom watchdog. Check out my newsletter Korea Kontext.

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