As you are probably well aware, boo-dae-jji-gae has a triste origin however it is one of my favorite food of all time. Bada-sikdang at Itaewon serves really good boozy but one shouldn't miss Uijeongbu and Dongducheon.

[caption id="attachment_98" align="alignnone" width="700"]1048189_398053103637603_1908682269_o me and my boozy![/caption]

Here is Silbi-sikdang at Uijeongbu, which serves one of the best boozy in the peninsula. That's what people in the know say. Actually this place is well known for its boo-dae-bokkum (stir-frying), not jjigae.

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I'm a journalist editing PADO, a Korean web-based magazine specializing in longform coverage of international affairs. I also moonlight as a Korea correspondent for Reporters sans frontières (RSF), the international press freedom watchdog. Check out my newsletter Korea Kontext.

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